I've never been a fan of hollandaise sauce and now even more so...that sauce looked wrong. Did you replace it with green chile sauce? Nice work, as always, and way to go out on a limb you've never ventured onto before. Happy Waiting, WW!
yeah, that sauce looked a little scary. But it actually tasted correct. I like hollandaise sauce and this was no exception....i mean...i didn't eat it. i ate a bagel.
I've never been a fan of hollandaise sauce and now even more so...that sauce looked wrong. Did you replace it with green chile sauce?
ReplyDeleteNice work, as always, and way to go out on a limb you've never ventured onto before.
Happy Waiting, WW!
Learned how to continue fail at vlogging.
ReplyDeleteyeah, that sauce looked a little scary. But it actually tasted correct. I like hollandaise sauce and this was no exception....i mean...i didn't eat it. i ate a bagel.
ReplyDeleteI learned how to be...the BEST...from you. You also "scrambled" the hell out of heart breaker. eeeh. nope.
ReplyDeleteI also learned that I am not funny.
I learned how to use live type with final cut pro.
ReplyDeleteIt only took me 3 hours and 50 minutes.
Yeah I agree with TJ, your eggs are more successful than your benetar. Poached eggs are hard to do!
ReplyDeletehey dude... since you cheated on the hollandaise... I hope that bacon was at least from canadian pigs!
ReplyDeletepeace, mTw
Nice first poach!
ReplyDeleteNext time, don't use pouched sawdust to make hollandaise...