Breakfast #1: Black Eyed Peanut Butter and Toast

Good morning! I got up way earlier than I'm used to so I could show you an old family breakfast recipe.

Thanks for the wink, Gelato al limon! Gelato's blog: http://rubere.blogspot.com/ (if you're American, chances are you won't be able to read it)

15 comments:

  1. We're fans of Skippy in our household. My husband particularly likes it on his PB, Jelly, Pickle and Cheese sandwiches.

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  2. Laura, you husband is a freak, I still lurvs him but he's a freak.

    Also, Reese's peanutbutter is awesome.

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  3. I've always been a walnut butter kinda homie

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  4. thestopsignisalwaysredJanuary 5, 2009 at 6:32 PM

    I think peanut butter is best tasted on a cookie.

    But the question still remains:
    IS making a gingerbread house more than eating it? Or is the best part of it all destroying it?

    O great one, what is the answer to thy question? Thy has a peanutbutter cookie on the table.

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  5. Does anyone like natural peanut butter? You know, the kind you have to stir?

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  6. i like my creamy peanut butter on toast with bananas or ants on a log... ya know peanut butter, celery and raisins.

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  7. I'm too poor for the natural stuff, but I'm intrigued by it.

    And where do you get Walnut Butter?!?!?!

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  8. I love natural peanut butter! It's the only peanut butter for me.

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  9. natural pb is nast. go for the jif or skippy or something. the more artificial the better

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  10. I thought you were allergic to peanuts. Like deathly.

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  11. Jessica, no no no. I'm allergic to all other nuts besides peanuts.

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  12. Isn't that a Fergie song and not a Black Eyed Peas?

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  13. you should add honey to your black eyed peanut butter and toast... i'm not sure what mash-up that would result in, but i'm absolutely positive it would be fascinating.

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