Good morning! I got up way earlier than I'm used to so I could show you an old family breakfast recipe.
Thanks for the wink, Gelato al limon! Gelato's blog: http://rubere.blogspot.com/ (if you're American, chances are you won't be able to read it)
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We're fans of Skippy in our household. My husband particularly likes it on his PB, Jelly, Pickle and Cheese sandwiches.
ReplyDeleteLaura, you husband is a freak, I still lurvs him but he's a freak.
ReplyDeleteAlso, Reese's peanutbutter is awesome.
I've always been a walnut butter kinda homie
ReplyDeleteI am an extra crunchy man myself
ReplyDeleteI think peanut butter is best tasted on a cookie.
ReplyDeleteBut the question still remains:
IS making a gingerbread house more than eating it? Or is the best part of it all destroying it?
O great one, what is the answer to thy question? Thy has a peanutbutter cookie on the table.
Does anyone like natural peanut butter? You know, the kind you have to stir?
ReplyDeletei like my creamy peanut butter on toast with bananas or ants on a log... ya know peanut butter, celery and raisins.
ReplyDeleteI'm too poor for the natural stuff, but I'm intrigued by it.
ReplyDeleteAnd where do you get Walnut Butter?!?!?!
I love natural peanut butter! It's the only peanut butter for me.
ReplyDeletenatural pb is nast. go for the jif or skippy or something. the more artificial the better
ReplyDeleteI thought you were allergic to peanuts. Like deathly.
ReplyDeleteJessica, no no no. I'm allergic to all other nuts besides peanuts.
ReplyDeleteIsn't that a Fergie song and not a Black Eyed Peas?
ReplyDeleteNice sweater.
ReplyDeleteyou should add honey to your black eyed peanut butter and toast... i'm not sure what mash-up that would result in, but i'm absolutely positive it would be fascinating.
ReplyDelete